Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy asian salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. Easy, delicious, super flavorful Asian Salmon and Noodles make an excellent weeknight dinner choice.

Sweet and Spicy Asian Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and Spicy Asian Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Prepare Marinade
  2. Take 3 tbsp orange juice
  3. Prepare 4 tbsp soy sauce
  4. Take 1 tbsp minced ginger
  5. Prepare 1/2 cup brown sugar
  6. Take 1 dash (pea size) sriracha sauce
  7. Take 1 tbsp minced garlic
  8. Get 1 tbsp rice wine vinegar
  9. Take 1 1/2 lb salmon
  10. Take 1 salt

Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.

Instructions to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Also, do not substitute with sweet soy sauce / kecap manis or fish sauce. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Cook the salmon flesh side down. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a.

So that’s going to wrap this up for this exceptional food sweet and spicy asian salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!