Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy konafa (not original). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.
Quick and easy Konafa (not original) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick and easy Konafa (not original) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick and easy Konafa (not original):
- Take First layer (crust)
- Take 3 cup ground toast bread
- Prepare 4 tbsp shortning
- Get For the mid layer
- Make ready 3 cup heavy cream
- Make ready 2 tbsp corn flour
- Prepare 1 cup mozzarilla cheese (optional)
- Prepare Last layer
- Take 3 cup milk
- Prepare 6 tbsp semolina
- Make ready sugar syrup
- Prepare 2 cup sugar
- Take 1 1/2 cup water
- Make ready 1 tbsp lemon juse
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Instructions to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
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