Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and tangy mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy mango chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet and tangy mango chutney is something that I’ve loved my whole life.
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Learn how to make Sweet & Tangy Raw Mango Chutney at home with Chef Ruchi on Rajshri Food.
To get started with this recipe, we must first prepare a few components. You can cook sweet and tangy mango chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and tangy mango chutney:
- Make ready 2 raw mangoes
- Make ready 1 tsp panch phoron (Five spices)
- Get Pinch food colour(yellow)
- Take 1 tbsp oil
- Take As per taste sugar
- Get As required water
- Prepare 1/2 tsp red chillli powder
- Prepare As per taste salt
In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the. Love the tang of raw mango?
Instructions to make Sweet and tangy mango chutney:
- Peel the mangoes and cut lengthwise
- Now heat a pan add oil,let it heat then add panch phoron and dry red chilli,let it crackle.
- Then add the mangoes and saute for few seconds.Add all spices.
- Finally add water and sugar and stir continuously to melt the sugar.
- Once the mangoes turn soft switch off the flame.
We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! This mango chutney has a nice sweet and tangy taste to it. This tangy mango chutney goes well with roti's and puri's. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices.
So that’s going to wrap it up with this exceptional food sweet and tangy mango chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
