3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

The perfect on-the-go breakfast or after-school snack! This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Don't press the cookies flat if you don't like thin & crispy cookies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Get 2 very ripe bananas 🍌
  2. Prepare 1 cup oatmeal (I use instant oats)
  3. Prepare 1/2 cup dried fruits
  4. Make ready Pumpkin spice/cinnamon (optional)

It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.

Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make! Instant oats are smaller and thinner than traditional old-fashioned rolled oats.

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