Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mince beef and mash potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.
Cheesy mince beef and mash potato pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy mince beef and mash potato pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Take 3 tbs Olive oil
- Get 500 g Minced beef
- Take 3 Tomato
- Get 3 Spring onion
- Make ready 1 Large Courgette
- Make ready 4 medium carrots
- Take 100 g Mushroom
- Take Half Medium Broccoli
- Make ready 3 Garlic cloves chopped
- Make ready 50 g Cheese
- Get for Mashpotato
- Take 1 kg Potato
- Take Half tab of cream cheese
- Make ready Some milk
- Prepare Knob butter
Beef & Mushroom Potato PieCampbells. dried thyme, beef mince, tomato paste, butter, cheese, onion and. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Deliciously easy shepherd's pie with a crisp mashed potato and parmesan cheese topping. A tasty meat and mash combination. Add the beef stock and bring to a simmer. Pop in your bay leaf and continue to simmer on a low heat while. Try this easy cottage pie, a beef pie with mashed potato topping.
So that is going to wrap this up for this exceptional food cheesy mince beef and mash potato pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
