Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour green chilli pickle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and sour green chilli pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and sour green chilli pickle is something which I have loved my entire life.
About This Video-Today i am going to share with you a recipe of instant green chilli pickle its a mirchi a khatta meetha aachar recipe which is so easy to make and can replace the need of any sabzi with your food. This sweet and sour green chilli pickle recipe is so simple and can make in few. Mulaka Pachadi is an authentic dish of Kerala.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour green chilli pickle using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour green chilli pickle:
- Make ready 1 kg Green chillies
- Prepare 50 gms Salt
- Get 3-4 spoons Saunf or aniseed
- Take 20 gms Mustard seeds
- Make ready 3-4 spoons Aamchoor powder
- Make ready 5-6 spoons Roasted cumin or jeera
- Take 3-4 tsp Black pepper
- Prepare 3-4 tsp Red chilli powder
- Take 4-5 tsp Black salt
- Take 2 tsp Onion seeds or kalonji
- Take 2 tsp Chaat masala
- Get 50 gms Gur or jaggery
- Get 1 cup Vinegar
- Take 2 cups Mustard oil
- Prepare 10 Cloves
- Prepare 20 gms Methi seeds or fenugreek seeds
Add the turmeric powder, coriander powder, red chilli powder. Ingredients- Green chilli, Vinegar, Jaggery, Tamarind, Rock Salt, Ginger, Garlic, Mustard Oil, Cumin, Turmeric, Fenugreek( Methi), Red chilli powder. We take care that products sent out are from the freshest batch. Green Chili Pickle is a delightful way to spice up any meal.
Steps to make Sweet and sour green chilli pickle:
- Wash and dry green chillies, give a slit in between.
- Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds.
- Roast cumin seeds and grind it.
- Mix all the above-mentioned spices.
- Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well.
- In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it.
- Store in clean airtight jar. It's ready to eat after few hours.
Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good. Sweet and Sour Pickled Green Beans. Packing these pickled green beans in small jars makes a great gift. Quick healthy recipes Missed out on our mailers?
So that’s going to wrap it up for this special food sweet and sour green chilli pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
