Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Enchiladas is something that I have loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we have to prepare a few components. You can have quick & easy enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Enchiladas:
- Make ready 1 lb Ground Beef or Turkey
- Prepare 1 large Can of re-fried beans
- Prepare 1 packages Large Flour Tortillas
- Get 1 large Can of Mild Enchilada Sauce
- Get 1 packages of shreaded cheese (aprox 4cups)
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Instructions to make Quick & Easy Enchiladas:
- Preheat oven to 350
- Brown ground beef or turkey in large skillet. Drain well.
- Add can of re-fried beans to skillet and mix well
- Put a generous helping of meat&bean mixture into the flour tortillas and roll. Line them up in a rectangle cake pan.
- Pour sauce over the enchiladas until they're covered
- Sprinkle a generous amout of cheese over the top
- Bake until cheese is melted and sauce is bubbling
- Top with your favorite toppings (I like sour cream) and Enjoy!!
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