Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday.
Salmon Wellington is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon Wellington is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- Take Side of salmon
- Make ready 200 g cream cheese
- Make ready 250 g spinach
- Prepare 1 onion
- Prepare Roll puff pastry
- Make ready Salt
- Make ready Pepper
- Prepare 1 egg
This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Learn how to make Salmon Wellington.
So that is going to wrap it up with this exceptional food salmon wellington recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
