Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my entire life.
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Make ready 75 grams Pork offcuts
- Prepare 60 grams Shrimp, frozen
- Prepare 100 grams Squid, frozen
- Make ready 1/8 head Cabbage
- Make ready 1 hank Yakisoba noodles
- Prepare 5 grams Sakura shrimp
- Get 10 grams Tempura crumbs
- Take 400 ml ● Dashi stock
- Get 60 ml ● Japanese Worcestershire sauce
- Prepare 100 ml ● Flour
- Take 1 Umami seasoning
- Make ready 1 ○ Japanese Worcestershire sauce
- Prepare 1 ○ Water
- Get 1 Bonito flakes
- Prepare 1 Aonori
Some of my favorite monjayaki ingredients are cheese, seafood, pork, mentaiko and curry. Definitely an iconic Tokyo food that not many foreigners have tried but. Both monjayaki and okonomiyaki are very similar, where ingredients are finely chopped and mixed into the flour batter before frying on the hot grill. For the savory department, you'll find fresh hot buns like curry pan (crispy fried bread with curry filling), melon pan (sweet bread with crispy biscuit crust).
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
Kare Raisu (Curry Rice) is cooked rice with a curry sauce. It can be served with additional toppings Click to show or hide. Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Monjayaki Monjayaki is a Kanto region specialty that is similar to Okonomiyaki, however, the dough. Pan-frying is an effective way to add rich, caramelized flavor to the food you cook, as well as retain its moisture and tenderness.
So that’s going to wrap it up for this special food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
