Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and milky vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milky Vermicelli Recipe Vermicelli (called Jave in Hindi) is an all time favorite snack ingredient. You can make different types of dishes using this as the. A special Sweet Milky Vermicilli dish like every one at eid. in this video i am sharing with you Sawaiyan banane ka tarika - Seviyan Recipe- Milky.
Sweet and Milky vermicelli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Milky vermicelli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet and milky vermicelli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Milky vermicelli:
- Get handful Vermicelli
- Take Full cream milk
- Take Sugar/condensed milk
- Make ready Thick cream
Boil milk until reduced to half. Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown. Most welcoming part in this recipe is milk. A simple but deliciously sweet Milky Vermicelli are very famous, It is usually eaten as a dessert or as a side-dish.
Instructions to make Sweet and Milky vermicelli:
- Break vermicelli into small pieces
- In a heavy bottom pan toast vermicelli in ghee or butter until lightly change colour, add-enough milk to cover the vermicelli fully.cook for 10to 15min in low medium heat stirring occasionally
- When vermicelli cook properly add condensed milk.about 3 tbsp it depends on how sweet you like then mix
- Add dollop of thick cream to make it creamy, add dry or fresh coconut or nuts for extra taste, serve hot or cold. (This is a special desert for our eid celebration
We export anywhere in the world, just tell us what gram packet and quantity you need and get quick quote from us. We can also use your label/sticker on the Packet. Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once. See more ideas about Vermicelli recipes, Vermicelli, Recipes. · An incredible recipe for Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette & Roasted peanuts - bursting with flavor and healthy and light! Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc.
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