Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy sponge cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and easy sponge cake is something which I’ve loved my whole life.
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy sponge cake:
- Take 4 oz Caster sugar
- Get 2 Eggs
- Get 4 oz Self raising flour
- Get 4 oz Margerine (butter is fine)
Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake. Check out this quick and easy basic chocolate sponge cake. This moist chocolate cake is a super simple, all-in-one cake for all those chocolate. Our Victoria sponge recipe is a delicious classic!
Instructions to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!
So that’s going to wrap it up with this special food quick and easy sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
