Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, amazing armenoville ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Amazing Armenoville ice cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Amazing Armenoville ice cream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Amazing Armenoville ice cream:
- Get 1 packet plant-based whipped cream
- Make ready 1 can sweetened condensed milk
- Take 1 1/2 tsp vanilla
- Prepare 500 ml heavy cream (full fat)
- Prepare 150 g chocolate in pieces / shavings
- Prepare 10 small meringues
- Take Nuts
- Prepare 150 g blanched almonds
- Make ready 150 g pistachios
- Make ready 200 g sugar
- Take For the chocolate glaze
- Take 350 ml heavy cream
- Get 2 bars couverture chocolate
- Make ready For the meringues
- Prepare 1/2 cup icing sugar
- Make ready 1/2 cup granulated sugar
- Make ready 3 egg whites
- Get 1/2 vanilla
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Steps to make Amazing Armenoville ice cream:
- First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
- Add the almonds and the pistachios and mix so that they are coated with the caramel.
- Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
- Then, prepare the meringuesbeat the egg whites in a stand mixer.
- Add the sugar and continue beating until it forms stiff peaks.
- Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
- Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
- Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
- Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
- Beat the heavy cream until it forms stiff peaks (bowl 2).
- Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
- Line 2 loaf pans with cling film. Distribute the mixture into both.
- Place in the freezer for at least 8 hours.
- Prepare the chocolate glazeheat the heavy cream in a small pot.
- Remove from heat and add the couverture chocolate. Mix until fully incorporated.
- Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.
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