Sweet and Sour Meatballs
Sweet and Sour Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. In a large bowl, combine the first seven ingredients.

Sweet and Sour Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour meatballs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Meatballs:
  1. Take 450 ml Heinz chili sauce
  2. Prepare 450 ml grape jelly
  3. Make ready 2 lb ground beef
  4. Make ready 1 large egg
  5. Get 3/4 cup bread crumbs
  6. Prepare 1 tbsp Montreal steak spice
  7. Take 1 tbsp garlic powder

Don't be alarmed by the overwhelming vinegar smell/taste at first. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce.

Steps to make Sweet and Sour Meatballs:
  1. Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally.
  2. And remaining ingredients in to bowl and mix well. Form into meatballs.
  3. Brown meatballs in frying pan on medium heat.
  4. Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice

Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Brown meat balls in frying pan with vegetable oil. Turn down the heat to. low, and cover for five to seven minutes. Remove meatballs to a plate and drain off the grease. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.

So that’s going to wrap this up for this special food sweet and sour meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!