Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Take 250 gr chicken breast
  2. Take 200 gr kale
  3. Get 1 banana flower (optional)
  4. Take 1 long red chili (optional)
  5. Take 2 lemongrass
  6. Prepare 2 kaffir lime leaves
  7. Get 2 bay leaves
  8. Prepare 1 cm ginger
  9. Take 1 cm galangal
  10. Prepare 5 cloves garlic
  11. Get 1 medium red onion
  12. Prepare 2 cm turmeric or 1 tbsp turmeric powder
  13. Prepare 1 tsp salt
  14. Make ready 1/2 tsp pepper
  15. Prepare 1 tsp sugar
  16. Prepare 2 tbsp cooking oil
  17. Make ready 8 cups water
  18. Prepare 1 lemon

It's very healthy and full of herbs. Reviews for: Photos of Vegan Kale and Chickpea Soup. Substituted veg broth with chicken broth kale with spinach almond milk with heavy cream. I didn't have curry so I combined the following spices.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful.

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