Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy cheese muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Cheese Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Cheese Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy cheese muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Cheese Muffins:
- Get Delicious cheese muffins
- Make ready 250 ml flour
- Take 500 ml strong cheddar cheese
- Prepare 12 ml baking powder
- Prepare 2 ml dry mustard powder
- Take 1 egg
- Get 250 ml milk
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Instructions to make Quick & Easy Cheese Muffins:
- Preheat oven to 220°C
- Mix all the dry ingredients together.
- Beat the egg in a cup and add enough milk to make a cupful.
- Add to dry ingredients and mix until just combined.
- Spoon into greased muffin tins & bake at 220°C for 10 to 15 minutes.
So that’s going to wrap it up with this special food quick & easy cheese muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
