Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, escabeche, sweet and sour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Escabeche, Sweet and Sour is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Escabeche, Sweet and Sour is something that I have loved my whole life.
But the word escabeche actually has a Persian origin. The dish has been introduced to other Spanish-speaking countries (former Spanish Colonies) and was adjusted or modified locally. In the Philippines, however, it refers specifically to sweet and sour fish, wherein the fish is first fried and then soaked or.
To get started with this particular recipe, we have to prepare a few components. You can have escabeche, sweet and sour using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Escabeche, Sweet and Sour:
- Make ready 500 grams any salt water fish, regular in size for each person
- Make ready 1 bellpepper, red
- Prepare 1 carrot
- Prepare Ginger ( julliene )
- Prepare Garlic
- Get Onion
- Make ready Oyster sauce, soy sauce, vinegar
- Take to taste salt
- Prepare Cooking oil for frying fish
The Filipino style of cooking Escabeche recipe is made by frying any kind of meaty fish, and topping with sweet and sour sauce with vegetables. There are countless variations of this dish, from the Spanish adaptation of Escabeche to the popular Chinese sweet and sour. Escabeche has a slight ginger taste to it unlike the Chinese version of sweet and sour sauce. I am not sure if this is a Cebuano version.
Steps to make Escabeche, Sweet and Sour:
- Wash the fish, clean and scale. Sprinkle salt and set aside.
- Prepare the spices: Clean and cut. Set aside.
- Fry the fish and set aside.
- Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
- When it's about to boil add the fried fish and simmer for 3 minutes then serve.
Childhood memories of our family dinner involves a feast of lapu-lapu topped with sweet and sour sauce known escabeche. Escabeche is a type of sweet and sour fish recipe. There are many version of Escabeche around. This version that we have here is probably the most simple of all. However, the taste will not be as simple as it seems because this recipe has all the good flavors in it.
So that is going to wrap this up for this exceptional food escabeche, sweet and sour recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
