Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chineese chicken noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet and sour Chineese chicken noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet and sour Chineese chicken noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Chineese chicken noodles:
- Make ready 2 chicken breasts chopped into cubes
- Get Boiled noodles
- Prepare 1/2 onion Julienne chopped
- Take 1/2 green pepper, Chopped
- Take 1/2 red pepper,chopped
- Get 2 minced garlic cloves
- Prepare 1 tbs vinegar
- Get 1/2 tbs tomato puree
- Make ready 4 tbs Sunflower oil
- Get 1 tbs Ginger
- Make ready 4 tbs soya sauce
- Take 5 tbs ketchup
- Prepare Salt and pepper
- Get 1/2 tea spoon paprika
- Prepare 2 tbs corn flour
- Make ready 2 tbs plain flour
- Take 5-6 pineapple cubes
- Prepare 1 pineapple
- Take Seasam seed for garnish
You can serve together with steamed rice as most Asian do, with noodles, bread or a bowl of. Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Instructions to make Sweet and sour Chineese chicken noodles:
- Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
- Add corn flour and flour, stir well untill all cubes coated.
- Fry in oil on high heat untill golden brown and cooked.
- Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
- Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
- Cut the pineapple in half and scoop out the pineapple cubes.
- Scoop the noodles in each half and garnish with seasame
This homemade recipe for Sweet and Sour Chicken is so much better than takeout. It's great with rice or noodles! Who needs a Chinese restaurant Admittedly, my version of Sweet and Sour Chicken is a little different than most because I use Piquante peppers. These little beauties are perfect to add a. This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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