Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy fish gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. The baked mushroom risotto, while not.
Creamy Fish Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Fish Gratin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Fish Gratin:
- Get 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Make ready 300 g creme fraiche, don't use half fat - it will separate
- Make ready couple of handfuls grated mature Cheddar cheese
- Get couple of handfuls of fresh breadcrumbs
- Take couple of handfuls of grated Parmesan cheese
- Prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Potatoes au Gratin, Easy Creamy Potato Casserole or Mini Potato Gratin Stacks. Fish and Prawns in White Sauce. The Creamy Salmon Gratin recipe out of our category Cooking! Fish gratin with cream, cheese, French dish julienne, close up, vertical Casserole with cauliflower and salmon in a creamy filling.
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
Mushrooms Potatoes Side Dish Easy Gratin. A classic creamy mushroom-potato gratin recipe, with cremini mushrooms and plenty of cheese. Creamy Leek Gratin. this link is to an external site that may or may not meet accessibility guidelines. Amazingly rich, creamy, and buttery, Macaroni Gratin is true comfort food! With its flavorful and soft characteristics, it pairs well with many foods including marbled steak, creamy pasta, and fatty fish.
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