Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, st.anton baked potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove and, when they are cool enough to handle, peel and crush them with the back of a. I don't make baked potatoes any other way now. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
St.Anton Baked Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. St.Anton Baked Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make St.Anton Baked Potatoes:
- Get 8 each baking potatoes (large potatoes)
- Get 500 gram shrimp, peel them yourself
- Get 1 bunch fresh dill, chopped
- Take 1 bunch fresh chives, chopped
- Take 1/2 red onion, fine chopped
- Get 100 g black caviar
- Prepare 500 ml sour cream
- Make ready 80 g butter
- Make ready 1 pinch salt
The pressure cooker effortlessly creates fork-tender pieces. Easily make baked potatoes with just two ingredients and an Instant Pot. The cooking process is relatively simple, just use the high-pressure setting and. How to cook baked potatoes in an instant pot!
Instructions to make St.Anton Baked Potatoes:
- Put the potatoes in oven at 200c for about 1 hour.
- Peel shrimp
- Chop red onion, dill and chives fine.
- Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
- Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.
Place a cup of water in the Instant Pot. Show me how you turn baked potatoes into a healthy meal. I'd love to see what you do! Tag #feastingathome on instagram so I can see! Then the KEY to my famous baked potatoes is this: *After removing from the oven take each one and squish it a bit by lightly squeezing it between a towel because they are so Your Basic Great Baked Potato!
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