Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steam half chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steam Half Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steam Half Chicken is something that I’ve loved my whole life.
Wash properly the chicken and pat it dry. Then rub with ginger powder and salt. When it start to boil, put chicken in.
To get started with this particular recipe, we have to prepare a few components. You can have steam half chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Half Chicken:
- Make ready Half chicken
- Prepare Salt
- Get Ginger juice
- Get Dipping. Grated ginger, sliced or pound spring onion, salt, oil
For additional flavor, herbs or other flavorings can be added to the water. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steps to make Steam Half Chicken:
- Rub chicken in and out with salt and ginger juice. Let it sit for 10mins.
- Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins.
- When its already cook. Remove cut and serve
Glazed BBQ Half Chicken by Matt Pittman. Using a pair of chicken shears or a very sharp knife, remove the backbone. Do this by trimming along one side of the backbone from one end of the. Herbal Chicken Soup (Half Black Chicken) Porridge. Have you tried Shunde Steamed Chicken?
So that’s going to wrap it up for this exceptional food steam half chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
