Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour mango curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour mango curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour mango curry is something which I have loved my whole life.
Sweet and sour mango curry is actually made from wild mangoes which are sweet and sour with exotic smell and the skin is green even when they are ripe. #MangoCurry #SweetSour #Mango :: SWEET & SOUR MANGO CURRY :: An old but super yummy recipe , easy to cook and yummy to have. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember having a favorite food something. Try this Sweet and Sour Mango Curry and I can assure you that you will not be disappointed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour mango curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour mango curry:
- Get 4 Ripe Mangoes
- Get 10 Dry red chillies
- Prepare 1/4 tsp Jeera
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Coriander seeds
- Get 1 small tamarind ball
- Take 1 tbsp Jaggery
- Make ready as per taste Salt
- Take Few curry leaves
- Make ready 1 tsp Mustard seeds
- Make ready Few Garlic cloves
- Take as required Coconut oil
This flavor combo in this sweet and sour mango curry will bring you to your knees. This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Peel mangoes and cut them into six pieces each.
Steps to make Sweet and sour mango curry:
- Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
- Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
- Soak tamarind in water and later squeeze out the juice and discard the pulp.
- Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
- In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
- Pour the tempering onto the mango curry and mix nicely.
When they crackle, add curry leaves, lemon grass, cinnamon Gradually add the coconut milk and stir well. Add mango mixture and mix gently. Lower the heat and bring to a boil. Sweet & Sour Mango Curry is a very tasty Indian side dish recipe prepared with mangoes, sugar and spices. This lip-smacking mango curry is very quick and easy to make.
So that is going to wrap this up with this exceptional food sweet and sour mango curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!