Fast & Easy Chilaquiles
Fast & Easy Chilaquiles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fast & easy chilaquiles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Fast & Easy Chilaquiles is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fast & Easy Chilaquiles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast & Easy Chilaquiles:
  1. Take 1 dozen tortillas
  2. Take 1 can El Pato sauce
  3. Take 1 small Oil (For frying)
  4. Get 1 Queso fresco

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Steps to make Fast & Easy Chilaquiles:
  1. Heat enough oil to cover your pot
  2. Cut your tortillas like a pie, I like cutting it where it has 12 slices
  3. Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
  4. While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
  5. Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!

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So that is going to wrap it up with this special food fast & easy chilaquiles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!