Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and tangy mango chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy mango chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and tangy mango chutney is something which I’ve loved my entire life.
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Learn how to make Sweet & Tangy Raw Mango Chutney at home with Chef Ruchi on Rajshri Food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and tangy mango chutney:
- Take 1 large raw mango
- Get 3-4 Green chiles
- Take 1 inch ginger
- Get 1 tbsp roasted whole cumin
- Take 1/2 bunch coriander leaves
- Make ready 1/2 bunch pudina leaves
- Get 1 tbsp sugar
- Prepare to taste Salt and black salt
- Get to taste chat masala
- Make ready 4 tbsp mustard oil
In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the. Love the tang of raw mango?
Steps to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! This mango chutney has a nice sweet and tangy taste to it. This tangy mango chutney goes well with roti's and puri's. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices.
So that’s going to wrap this up for this special food sweet and tangy mango chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
