Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese pie crust / dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pie Crust / Dough is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Pie Crust / Dough is something which I have loved my whole life.

Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give. The cream cheese pie crust recipe calls for cream cheese and butter which creates a tender and flaky crust.

To get started with this recipe, we must prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Prepare CREAM CHEESE PIE CRUST OR DOUGH
  2. Make ready 175 grams cream cheese
  3. Prepare 175 grams butter
  4. Make ready 300 grams flour
  5. Take 3 tbsp icing sugar
  6. Make ready 3 tbsp cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. Take 1 cup onion
  9. Get 1/2 cup walnut
  10. Get 1/2 cup dried cranberry and sundried tomato
  11. Take 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Get 1/2 tsp salt
  13. Get baste
  14. Take 1 tbsp milk
  15. Prepare 1 tbsp sugar

Scrape down the sides of the bowl and the paddle. The cream cheese flavor is there if you look for it, but it doesn't give the crust an overwhelming cheesy flavor. I love it for both sweet and savory Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper.

Steps to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

Down below, I have a video detailing the I used to be super intimidated about making pie dough from scratch. Because of this, I have no qualms with pre-made pie dough (like the Pillsbury. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight.

So that is going to wrap it up for this special food cream cheese pie crust / dough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!