Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turon (sweet banana dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.
Turon (Sweet Banana Dessert) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turon (Sweet Banana Dessert) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turon (Sweet Banana Dessert):
- Make ready 8 medium Cardava bananas or sweet plaintain bananas
- Take 16 lumpia or egg wrapper
- Get 3/4 cup sugar (white or brown)
Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Turon (Filipino Fried Banana Rolls)- The Little Epicurean. Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour paper wrapper and fried to a golden crisp.
Steps to make Turon (Sweet Banana Dessert):
- Cut bananas in half lengthwise.
- Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
- Fry bananas in oil until golden brown on both sides.
- You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.
Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya. So popular is this snack that it has inspired many variants. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call.
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