'V' No-Yeast…. Strawberry Cream Cheese Braid…
'V' No-Yeast…. Strawberry Cream Cheese Braid…

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'v' no-yeast…. strawberry cream cheese braid…. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My SIL made this Braided Strawberry Cream Cheese Bread for our family and it was gone before we even knew it! My mouth is watering as I think about it! This recipe is a must try!

'V' No-Yeast…. Strawberry Cream Cheese Braid… is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 'V' No-Yeast…. Strawberry Cream Cheese Braid… is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 'v' no-yeast…. strawberry cream cheese braid… using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 'V' No-Yeast…. Strawberry Cream Cheese Braid…:
  1. Prepare 2 cup all purpose flour
  2. Make ready 2 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 3/4 cup sugar
  5. Prepare 1/4 tsp salt
  6. Take 3 oz cream cheese
  7. Make ready 4 tbsp butter…cold and cut into pieces
  8. Make ready 1/2 cup milk
  9. Take 1 tsp vanilla
  10. Make ready 8 oz cream cheese softened
  11. Take 1/4 cup sugar
  12. Make ready 1/2 cup preserves
  13. Make ready 1 cup powdered sugar..
  14. Prepare 1 tsp vanilla
  15. Take 1 to 2 tablespoon milk

I decided to make a danish braid and used my favorite filling ingredients - cream cheese and strawberry jam. This braided bread is filled with strawberry jam and a sweet cream cheese mixture. The yeasted dough is tender and brioche-like. Make braid by cutting horizontal, one-inch strips down the length of the outer columns of the dough.

Instructions to make 'V' No-Yeast…. Strawberry Cream Cheese Braid…:
  1. pre heat oven 190C ..375F grease a baking sheet.
  2. mix together the flour, baking powder, baking soda, sugar and salt, add the cream cheese and butter.
  3. mix until crumbly
  4. Add the milk and vanilla; mix until it comes together. do not over mix !
  5. place on a floured surface and knead for a few minutes .
  6. roll out into a rectangle about 10"18"
  7. cream the cream cheese and sugar together untill fluffy
  8. place dough onto a cookie sheet.Spread the cream cheese down the centre of the dough. Spread the preserve on top
  9. cut 1" strips diagonally down both sides of the dough.
  10. flip one end and overlap alternating pieces until completed.
  11. bake for 25-30 minutes; until golden brown ..set aside
  12. mix together the powder sugar, vanilla milk. Pour over braid ……slice serve and enjoy
  13. you can use any preserve you fancy. ..
  14. a flour me with love recipe

Make sure that you have an equal number of strips on both sides. Lightly sweetened, this creamy cheese filling is my favorite for pastries. (I use it for my regular breakfast pastries too.) I dotted the cream cheese filling with blueberries for a burst of juiciness. You can skip the berries or replace with raspberries, blackberries, sliced peaches, or chopped apples or. Semi Sweet Chocolate Chips, Butter, Cream Cheese, White Sugar, Eggs, AP Flour Rich, homemade chocolate brownies with a thick swirl of delicious cream cheese and raspberry ( or strawberry ) jam. Etsy assumes no responsibility for the accuracy, labeling, or content of sellers' listings and products.

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