Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick&simple chocolate muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick&simple Chocolate Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick&simple Chocolate Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must first prepare a few ingredients. You can have quick&simple chocolate muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick&simple Chocolate Muffins:
- Take 225 grams self-raising flour
- Make ready 1 tsp vanilla extract
- Take 185 grams caster sugar
- Make ready 1 large egg
- Prepare 1 tbsp baking powder
- Make ready 90 ml Vegetable oil
- Take 5 tbsp Cocoa powder
- Take 175 grams Chocolate chips
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Steps to make Quick&simple Chocolate Muffins:
- Preheat oven to 200C/Gas Mark 6. - Fill a 12 bun muffin tray with paper cases. - Weigh out the dry ingredients into a large bowl.
- Preheat oven to 200C/Gas Mark 6. - Pour all the liquid ingredients into a large jug or bowl.
- Mix both bowls together ? not over mixing it, for a lumpy but runny batter.
- Spoon into the muffin cases. - Sprinkle more chocolate chips on top and then cook for 20 mins, until risen and springy.
- Dust with icing sugar.
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