Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick & Easy Fruit Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Fruit Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must first prepare a few components. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Fruit Cake:
- Get 225 grams Self Raising flour
- Prepare 110 grams Butter
- Get 110 grams Sugar
- Make ready 225 grams Mixed Fruit
- Prepare 1 Egg
- Get 5 tbsp Milk
- Get 1 tsp Mixed Spice (optional)
- Make ready 1 dash demerara sugar
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Steps to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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