Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
- Get 520 grams gluten-free / plain flour
- Prepare 1 1/2 tsp salt
- Make ready 4 tbsp unsweetened cocoa powder
- Make ready 225 grams dairy-free spread / butter
- Make ready 550 grams granulated sugar
- Make ready 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
- Take 150 ml beetroot juice
- Make ready 480 ml light coconut milk - remove 2 tsp of milk and add
- Make ready 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
- Make ready 1 1/2 tbsp vanilla extract
- Get 2 tbsp apple cider vinegar
- Take 2 tsp baking soda
- Get Frosting
- Make ready 480 grams cream cheese -Violife brand is vegan and coconut-based
- Prepare 230 grams dairy-free spread / butter
- Take 500 grams icing / powdered sugar
- Get 2 tbsp vanilla extract
- Make ready Light coconut milk as required to thin
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. I'm sharing with you the perfect red velvet cake with cream cheese frosting. This red velvet cake recipe from scratch is easy to make and tastes delicious!
Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
- Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
- Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
- Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
- Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
- To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency
Red velvet cake always feels like a party, even if technically you're not celebrating a thing. This easygoing Bundt cake has the advantage of looking For more cream cheese frosting recipes, try our easy carrot cake recipe. What to buy: Unlike water-based food colorings, gels like this one from. Here are my Red Velvet Cookies with Cream Cheese Frosting. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting.
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