Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is sweet & sour cabbage soup sensational!! There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup.
Sweet and Sour Cabbage Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Sour Cabbage Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Prepare 2 tablespoons salt
- Take 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Make ready 1 pint chicken stock
- Prepare 1/2 cup butter
- Take 1/4 cup water
- Prepare 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
Serve hot with a dollop of sour cream and chives. A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat.
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. There's nothing more comforting than a warming bowl of cabbage soup.
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