Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple fast kimchi soup (chigae). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!
Simple FAST Kimchi Soup (chigae) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple FAST Kimchi Soup (chigae) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple FAST Kimchi Soup (chigae):
- Get 1 can Chicken broth
- Get 2 cup Kimchi
- Take 1 can spam (or leftover meats)
- Make ready 1/2 packages Tofu FIRM!
This simple kimchi recipe is a great place to start if you're making kimchi for the first time. Because if you google "how to make kimchi" I guarantee you'll no two recipes will be the same and some will be quite complicated. Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!.
Instructions to make Simple FAST Kimchi Soup (chigae):
- Cut spam and tofu into cubes
- Add can of chicken broth, kimchi, tofu in a pot.
- Boil and serve! So delicious for kimchi lovers.
- You can add less or more kimchi depending on taste. Enjoy!
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
- serve with a bowl of rice!
Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. When it's chilly outside, there's nothing better than a stone pot. Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups. After I successfully learned to cook this soup, we now have it for dinner at least once a week as it makes for a fast, easy and satisfying meal. The dish is called Kimchi Jjigae or Kimchi Chigae.
So that’s going to wrap it up for this exceptional food simple fast kimchi soup (chigae) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
