Quick and Easy Apple Crisp
Quick and Easy Apple Crisp

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy apple crisp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! All Reviews for Apple Crisp - Perfect and Easy. This is a remarkably quick, easy and satisfying dessert to make.

Quick and Easy Apple Crisp is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick and Easy Apple Crisp is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Apple Crisp:
  1. Prepare 1 can Apple Pie Filling (12 oz.)
  2. Prepare 3/4 tsp Ground Cinnamon
  3. Get 1 tsp 1/8 Tsp. Fine Salt
  4. Get 1/2 cup Packed Dark Brown Sugar
  5. Take 3/4 cup Uncooked Oats
  6. Take 1/3 cup All Purpose Flour
  7. Get 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks

Here's how to make the best, easiest apple crisp, plus tips for having the topping on. I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is great. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Today I made for you my version of an apple crisp.

Steps to make Quick and Easy Apple Crisp:
  1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
  2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
  3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
  4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
  5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
  6. Let the dish cool for about 10 minutes, then ENJOY!

With ingredients you probably already have, you can make a quick and yummy dessert! This recipe for apple crisp could not be easier to throw together. It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time. Serve warm with vanilla ice cream. This is the easiest of the apple desserts.

So that’s going to wrap this up with this exceptional food quick and easy apple crisp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!