Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini scones with jam and clotted cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.
Mini scones with Jam and clotted cream is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini scones with Jam and clotted cream is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Take 375 grams self raising flour
- Get 95 grams butter
- Take 25 grams caster sugar
- Get semi skimmed milk
- Make ready strawberry jam
- Make ready 1 packages clotted cream
Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! British scones are different from American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream.
Instructions to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Dust the scones with some icing sugar before serving. Serve them warm or cold with whipped cream and jam, or with clotted cream. Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and Traditional English Tea Time Scones With Jam and Cream Recipe - Food.com. I don't know anyone who doesn't like scones. In a small bowl, lightly beat the egg yolk and brush over the scones with the egg.
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