Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy brown sugared carrots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Brown Sugared Carrots is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick & Easy Brown Sugared Carrots is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick & easy brown sugared carrots using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Brown Sugared Carrots:
- Prepare 2 can sliced carrots (15oz. each) well drained
- Prepare 6 tbsp melted butter
- Get 1 cup packed brown sugar
- Make ready 3 dash salt
- Take 3 dash pepper
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Steps to make Quick & Easy Brown Sugared Carrots:
- combine all ingredients in a medium saucepan.
- boil vigorously for 10-15 min. stirring occasionally.
- remove from heat and let stand 3 min.
- serve hot.
- enjoy.
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