Quick & Easy Black Bean Chili
Quick & Easy Black Bean Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy black bean chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Black Bean Chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick & Easy Black Bean Chili is something that I’ve loved my whole life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this recipe, we have to first prepare a few components. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Black Bean Chili:
  1. Take 1 can Rotel Diced Tomatoes & green chilis
  2. Get 2 can Black Beans(29 ounce cans)
  3. Take 1 olive oil
  4. Get 1 medium Onion
  5. Prepare 3 dash Goya Adobo seasoning
  6. Take 1/2 cup cooking wine
  7. Prepare 1 dash Paprika
  8. Get 1/4 a diced Green Pepper
  9. Get 1/2 cup frozen kernal corn
  10. Make ready 5 tbsp chili powder
  11. Get 1 salt to taste
  12. Get 1 Shredded pepper jack cheese to taste
  13. Get 1 Sour Cream
  14. Prepare 1 Rice Cooker (or Crockpot)

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Steps to make Quick & Easy Black Bean Chili:
  1. Add both cans of beans and the can of tomatoes to the crock pot.
  2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
  3. Add Green Pepper , corn, chili powder and rest of cooking wine
  4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
  5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
  6. Enjoy!

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