Vickys Strawberries & Cream Cookies, GF DF EF SF NF
Vickys Strawberries & Cream Cookies, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys strawberries & cream cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Strawberries & Cream Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Strawberries & Cream Cookies, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

The strawberries are great on homemade shortcakes, served over vanilla ice cream, served over pound cake, and they are great topped with either homemade whipped cream or Vickie's Chantilly. Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Town… What a DUMB fING NAME FOR A GANG.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys strawberries & cream cookies, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:
  1. Prepare 113 grams (half cup) butter / sunflower spread
  2. Make ready 130 grams granulated sugar
  3. Take 1 1/2 tsp vanilla extract
  4. Make ready 240 ml full fat coconut milk
  5. Prepare 340 grams (2 & 1/2 cups) plain / gluten-free flour
  6. Take 3 tsp baking powder
  7. Prepare 3/4 tsp xanthan gum if using gluten-free flour
  8. Prepare 400 grams (2 generous cups) chopped strawberries

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Steps to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper
  2. Cream the butter and sugar together until pale and fluffy
  3. Beat in the coconut milk and vanilla
  4. Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined
  5. The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added
  6. Fold the strawberries into the mixture
  7. Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays
  8. Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely
  9. Makes around 3 dozen

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