Quick & Easy Fusion Spaghetti
Quick & Easy Fusion Spaghetti

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy fusion spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Fusion Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick & Easy Fusion Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this recipe, we must first prepare a few components. You can cook quick & easy fusion spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Fusion Spaghetti:
  1. Prepare 200 grams spaghetti
  2. Get 150 grams shrimp, deveined
  3. Get 1 can button mushroom, sliced into 2
  4. Take 2 tbsp olive oil
  5. Get 1/2 medium onion, minced
  6. Prepare 2 clove garlic, minced
  7. Take 3 tbsp oyster sauce
  8. Make ready 3 tbsp fish sauce
  9. Make ready 1 salt, pepper, and red pepper flakes to taste

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Instructions to make Quick & Easy Fusion Spaghetti:
  1. Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
  2. Marinate shrimp with salt, pepper, and red pepper flakes.
  3. Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
  4. Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
  5. Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
  6. Add red pepper flakes for some spiciness, also salt and pepper to your liking.
  7. Serve while still hot :)

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