Sweet and Sour Carp Fish
Sweet and Sour Carp Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour carp fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare the sweet & sour sauce: Stir fry garlic, onion, red chillies and green chillies. Add carrots, stir fry until slightly soften. Add sugar and salt, simmer for a minute.

Sweet and Sour Carp Fish is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Carp Fish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Carp Fish:
  1. Make ready 1 carp fish, filleted (around 750gr)
  2. Prepare 1 lime
  3. Prepare 6 garlics, minced
  4. Prepare 150 g seasoned flour
  5. Prepare 1 tbsp margarine
  6. Prepare Pepper
  7. Make ready 1/2 onion, chopped
  8. Get 1 tsp fish sauce
  9. Make ready 1 tbsp mushroom stock powder
  10. Take 2 onion leeks, chopped 2cm
  11. Get 5 tbsp tomato sauce
  12. Get 3 curly red chillis
  13. Get 2 cm ginger
  14. Take 150 ml water
  15. Get 1 carrot, julianne sliced

This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the north, and the carp produced in the Yellow River is not only fatty and delicious, but also has glistening golden scales. How to cook Jewish Sweet and Sour Carp: Cut onions into thin round slices, separate into rings.

Steps to make Sweet and Sour Carp Fish:
  1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
  2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
  3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
  4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
  5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
  6. Pour sauce on top of your fish. Serve warm.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour carp fish seafood. Vietnamese Traditional Food: boiled fish in sour soup served with steamed rice.

So that is going to wrap it up with this exceptional food sweet and sour carp fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!