Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour Cream Apple Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sour Cream Apple Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert. All Reviews for Sour Cream Apple Pie Deluxe. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Apple Pie:
- Get **PIE CRUST or use store-bought **
- Take 1 1/4 cup Flour (150 g)
- Get 5 Tbsp Unsalted butter (75 g)
- Take SOUR CREAM FILLING
- Make ready 1 cup Sour cream (240 ml)
- Make ready 1/2 cup Sugar (100 g)
- Make ready 2 Tbsp Flour
- Make ready 1/4 tsp Salt
- Prepare 1 tsp Vanilla
- Get 1/4 tsp Cinnamon
- Make ready 1 Egg
- Get 4 or 5 small apples (or 2 large), chopped
- Make ready CRUMBLE TOPPING
- Get 100 g brown sugar (1/2 US cup)
- Make ready 1/3 cup flour (45 g)
- Make ready 4 Tbsp Unsalted butter (60 g or 1/4 cup)
In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.
Instructions to make Sour Cream Apple Pie:
- Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
- Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
- When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
- To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
- Peel and chop apples into small pieces. Fill pie dish with pieces.
- Pour sour cream filling over apples.
- Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
- Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
- Take pie out of oven after 25 minutes and sprinkle over crumble topping.
- Bake for an additional 30 minutes.
- Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!
With no top crust, it eliminates much of the pastry work. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. LeGourmetTV Is Now Glen & Friends Cooking! It's apple crumble. in a pie shell. with a creamy texture.
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