Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken kathi roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken kathi roll is something that I have loved my whole life.
The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kathi roll:
- Prepare Boneless chicken
- Make ready Spices
- Get Aata for pranthas
- Take Onions
- Prepare Mayonise
- Get Tomato chilli sauce
- Get Cheese spread
- Make ready Chaat masala
- Take Mustard sauce
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata.
Steps to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.
So that’s going to wrap this up with this exceptional food chicken kathi roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
