Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and sour chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and sour chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken:
- Make ready 2 tbs reduced sodium soy sauce, divided
- Get 2 tbs reduced sodium soy sauce, divided
- Take 1 tbs reduced sodium chicken broth
- Make ready 1 clove garlic, minced
- Get 1 lb skinless chicken breast, chopped
- Prepare 1 red bell pepper, chopped
- Take 1 can (20 oz) pineapple chunks in it’s own juice
- Prepare 2 tbs plus ¼ cup corn starch, divided
- Make ready 2 tbs sugar
- Get 1/4 cup cider vinegar
- Take 1/4 cup ketchup
- Make ready 1 tbs olive oil
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and sour chicken:
- Combine 1 tbs soy sauce, broth, salt, garlic, and ginger. Rub into chicken. Set in refrigerator
- Meanwhile, drain pineapple and reserve juice in a measuring cup. Set pineapple aside. Add enough water to the juice to fill to 1 cup.
- Place in a bowl and add 2 tbs cornstarch and sugar until thoroughly combined. Stir in the vinegar, ketchup and 1 tbs soy sauce. Set aside.
- Add the remaining cornstarch to the chicken mixture, coating well. Heat oil in a large skillet. Stir fry chicken for 2-3 minutes. Add peppers. (Cook until chicken is no longer pink. Remove from pan and cover.)
- Add the juice mixture into the pan and allow to boil and thicken
- Reheat:
- Stir for 2 minutes and return chicken and peppers to the pan. Add pineapple, stir, and heat through. Serve with your favorite rice
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that’s going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!