Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you achieve that. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Make ready Sauce
- Take 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Take 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Take 1/2 cup grated Parmesan cheese
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare Chicken and Cheese
- Get 14 chicken breast patties
- Prepare As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Make ready Pasta
- Prepare 1 pound linguine
- Get As needed water to boil pasta
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoons salt for water
- Get 3 tablespoons extra virgin olive oil to coat pasta after dra
- Take Topping for pasta and sauce
- Make ready To taste grated Parmesan cheese
Blue Apron Vet Matt Wadiak Is Raising A Better Bird. Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Serve pasta topped with the chicken. Place linguine mixture on platter or individual plates; arrange chicken on top. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.
So that’s going to wrap it up with this exceptional food swiss on chicken atop linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!