Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Fresh Cream Cake. In this video we show you how to make a fresh cream cake. The vanilla cake itself is light and moist.
Fresh cream cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fresh cream cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh cream cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh cream cake:
- Take 125 g flour
- Take 125 g butter
- Prepare 125 sugar
- Get 2 medium eggs
- Take whipped cream
- Take coconut (optional)
- Get jam (optional)
Mini chocolate cake with fresh raspberries and ice cream. Cake with fresh berries top view. Close-up shot of tasty sliced blackberry cake on wooden cutting board with cake server. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.
Steps to make Fresh cream cake:
- Heat oven to 180°c
- Whisk together sugar and butter
- Beat in eggs
- Sift in flour, mixture should be droopy, add a little milk if needed
- Divide the mixture between two cake tins.
- Bake for 25mins and allow to cool
- Once cooled, add jam and whipped cream then sandwich the cakes together
- Add cream on top and along the sides of the cake using a spatula
- Toast coconut lightly until golden in a pan. Once cooled add along the sides of the cake
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So that is going to wrap it up with this exceptional food fresh cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
