Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour pumpkin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as But the sourness is more pronounced with tamarind pulp, than with mango powder. This pumpkin dish has to be balanced with the right notes of.
Sweet and sour pumpkin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour pumpkin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pumpkin using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pumpkin:
- Get 1/4 th peace of pumpkin
- Get 5 indian berries
- Get 2 tsp mustard paste
- Take 1/4 tsp black cumin
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp mustard oil
- Get to taste Salt
- Take 1 green chilli
Chef Mario Batali likes this as a side dish, as a pasta sauce and even for dessert, with a little sour cream or yogurt. I learned this Zucca Gialla in Agrodolce, or Pumpkin in Sweet and Sour Sauce, in a cooking class I took from my friends Alberto and Liliana in Catania. In the version I learned, the pumpkin slices were sauteed in olive oil rather than grilled, but I decided to put my own twist on it today! Revolutionary Recipe: Sweet & Sour Pumpkin.
Steps to make Sweet and sour pumpkin:
- Cut the pumpkin in a small cube.Heat oil in a pan add black cumin.Now add green chilli then pumpkin add all masala.Let boil the pumpkin then add bary and 1 tsp sugar.cook for another 5 minutes and it's ready to serve
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won't. Cut the pumpkin into large cubes and place it in a large pot. The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish! Now, prepare the sweet and sour sauce.
So that’s going to wrap it up for this special food sweet and sour pumpkin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
