Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake (doctored up from a box/quick and easy). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is something which I have loved my whole life. They’re fine and they look fantastic.
Spray pan with non-stick cooking spray. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring Butter and light brown sugar make up the glaze that bakes at the bottom of this cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake (doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
- Make ready 1 Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **
- Make ready 1 stick butter
- Prepare 1 cup light brown sugar, firmly packed
- Get 1 can (20 ounces) pineapple rings, with UNSWEETENED pineapple juice
- Take 7 maraschino cherries, dabbed dry
- Prepare 3 large eggs
- Prepare 1/3 cup vegetable oil
- Make ready 1 cup reserved pineapple juice from the canned rings, OR water
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. How to make Pineapple Upside-Down Cake, a sweet retro American treat.
Steps to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
- Preheat oven to 325 for dark coated pans, 350 for metal and glass pans
- In a medium pot, melt butter over medium heat.
- Add brown sugar to melted butter, stir until mostly dissolved
- Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference
- Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter.
- Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings.
- Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings.
- Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark.
- Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean.
- Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty.
- For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :)
- Now let cool about 20 minutes before slicing. Serve and enjoy!
- Bake times/vessel(s)
Video tutorial, recipe and history of Pineapple Upside Down Cake. Pineapple Upside Down Cake begins with melting butter with brown sugar until it starts to caramelize. This mixture is then poured into a cake pan and fresh pineapple slices (or you can use canned pineapple slices) are placed on top. If you like you can also garnish the top with maraschino cherries. Pineapple upside-down cake crowned with a luscious caramelized layer of juicy pineapples.
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