Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper.
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Make ready Dark chocolate cupcake:
- Get 3 cups all purpose flour
- Prepare 1/2 cup unsweetened cocoa powder
- Prepare 1 1/2 cups granulated sugar
- Prepare 2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 cups warm coffee (freshly brewed)
- Make ready 2 Tbsp white vinegar (or apple cider vinegar)
- Get 4 tsp vanilla extract
- Prepare 2/3 cup pure olive oil (or canola oil)
- Make ready Frosting:
- Make ready 8 oz (1 package) cream cheese, softened at room temperature
- Make ready 1/2 cup butter, softened at room temperature
- Prepare 2 cups powdered sugar
- Get 1/2 cup unsweetened cocoa powder
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
It works perfectly on almost any cupcake or cake! Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty.
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip.
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