Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ice cream cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Myth: Ice cream cakes are reserved for your toddler's birthday.
Ice cream cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ice cream cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Ice cream cake:
- Make ready 4 egg whites
- Prepare 1 tsp vinegar
- Make ready 120 g sugar
- Make ready 4 egg yolks
- Take 120 g plain flour
- Take 1/2 tsp salt
- Prepare 30 ml oil
- Prepare 40 ml milk
- Get 1/2 tsp vanilla extract
- Make ready Ingredients for ice cream
- Get 300 ml double cream
- Make ready 4 tbsp icing sugar
- Get 4 tbsp honey or golden syrup
- Get 150 g fresh raspberry
Add ice cream to cake layers, pie shells and more to bring together the best of both dessert worlds. Related To: Ice Cream Cake Cake Dairy Recipes Pie Recipes Dessert. Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and.
Steps to make Ice cream cake:
- In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
- Then gradually add sugar and keep mixing.
- Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Add oil, milk and vanilla extract to the batter and whisk it until combine together.
- Line bottom of cake mould with parchment paper
- And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
- Once cake baked, set it aside to cool down and remove it from the pan.
- Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
- Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
- Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
- Then fill inside the hollow with cream mixture.
- Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
- Ingredients
Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Learn how to make DIY ice cream cake at home, with these easy recipes and lip-smacking ideas. Check out these Homemade Ice Cream Recipes and these Ice Cream Sandwich Recipes. I recently discovered that ice cream cake is a surprisingly divisive topic.
So that’s going to wrap it up for this special food ice cream cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!