Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, bacon, mustard and cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, Bacon, Mustard and Cream is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken, Bacon, Mustard and Cream is something which I have loved my entire life. They’re fine and they look wonderful.
Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… Made with cream, parmesan, chicken, bacon and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Prepare 1 tbsp olive oil
- Get 2 chicken breasts
- Get 1 medium onion
- Get 1 carrot, roughly chopped
- Get 4 bacon rashers, chopped
- Take 1 tbsp flour
- Prepare 100 ml chicken stock
- Get 50 ml double cream
- Take 25 g frozen peas
- Make ready 2 tsp wholegrain mustard
- Get 1 tbsp tarragon
- Take puff pastry
- Get 1 egg
This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Pour in cream, chicken stock, honey, both mustards and stir to combine. Add thyme and simmer to reduce, stirring occasionally.
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the chicken, adds texture to the sauce and balances out the sweet, sour and.. Chicken, Bacon, And Pesto Potato Skins, Bbq Chicken Kupcakes, Bacon Ranch Pasta Salad. Chicken, Bacon, and Pesto Potato SkinsYummly. salt, black pepper, shredded cheddar cheese Bacon Cheeseburger Mac And CheeseYummly. bacon, salt, ketchup, ground mustard, short-cut. Tips for this Cheesy Bacon Chicken. One thing to note in this recipe is timing.
So that’s going to wrap it up with this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
