Sweet and Sour Poha
Sweet and Sour Poha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable poha sweet sour and crunchy and crispy. Poha is a widely used ready to eat food in India. It is easily digestible and nutritious.

Sweet and Sour Poha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Poha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour poha using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Poha:
  1. Get 1 bowl poha
  2. Prepare 1 onion
  3. Take 1 potato
  4. Get 1/2 bowl peas
  5. Get 1/4 tsp salt
  6. Take 1/2 lemon
  7. Take 2 tsp sugar
  8. Take 2 tsp Green Coriander Leaves chopped
  9. Prepare 2 tsp Peanuts
  10. Make ready 2 tsp Oil
  11. Get 1 tsp Jeera/cumin seeds
  12. Prepare 1 tsp rai /mustard seeds

Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar.

Steps to make Sweet and Sour Poha:
  1. In a pan add oil.
  2. Now add jeera and rai.
  3. Now add Onion saute it.
  4. Now add potatoes and peas.
  5. Add little salt and haldi.
  6. Cover it till potatoes become soft.
  7. Now put poha in strainer.
  8. Wash it.
  9. Put strainer on a pot so that excess water will drain out
  10. Now add some salt, haldi and sugar on poha in strainer
  11. Mix it.
  12. When potato becomes soft add poha.
  13. Mix well.
  14. Add peanuts and green coriander.
  15. Add lemon juice

I have used apple cider in place of white vinegar. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation that adds orange juice and. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

So that’s going to wrap it up for this special food sweet and sour poha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!