Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw mango sweet and sour chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw mango sweet and sour chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Raw mango sweet and sour chutney is something that I’ve loved my whole life.
Raw mango sweet chutney is a delicious and flavorsome side dish to be served with daily meals. Sweet and Sour Kerry Chutney Recipe Ingredients: Keri (Raw. Learn how to make sweet and sour raw mango chutney, kache aam ki meethi chutney.
To get started with this recipe, we must first prepare a few ingredients. You can have raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw mango sweet and sour chutney:
- Take 250 gms raw mango washed and roughly chopped
- Make ready 1/2 tablespoon oil
- Get 1/2 tablespoon cumin seeds
- Make ready 2 pinches asafoetida
- Make ready 1/2 teaspoon red chilli powder
- Take 1/4 cup jaggery
- Get to taste Salt according
- Take 1 cup water
Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids.
Instructions to make Raw mango sweet and sour chutney:
- First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
- Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
- Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
- And mix it all well nicely.
- Let it cook on medium to high heat. Keep stirring in between.
- Cook till mango becomes softened and water is reduced completely.
- The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
- Once cool down store in glass containers in refrigerator. Can stay for longer period of time.
You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals! Adjust sweetness and spice levels in this chutney to taste.
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